Name: Staub 5.75 Qt. Oval Coq Au Vin Cocotte/Dutch Oven | Matte Black
SKU: 1123123
Availability: InStock

Bring your family together with hearty roasts and soups with the 5.75-quart Staub Coq au Vin Cocotte (also known as a French oven or Dutch oven). Perfect for cooking coq au vin (see recipe below), this durable cast-iron dutch oven will be your go-to cookware for other family favorites like macaroni & cheese, braised beef, and chocolate souffle. The tight-fitting lid retains essential moisture and features self-basting spikes that contribute to a more effective basting while you’re cooking. The smooth enamel bottom works on all stovetops and is oven safe up to 500° F. With no seasoning needed, you can start making dinner meals and desserts everyone will love. The black matte color and chip-resistant finish makes for a perfect centerpiece while serving and with a lifetime warranty you can expect to have this wonderful Staub Oval Cocotte/Dutch Oven to pass down to generations in your family.

Self-Basting Design

Due to the superior construction of the Staub cocotte lids, less humidity escapes during the cooking process. 10% more moisture is retained inside the Staub dutch oven after 55 minutes cooking time than in competitors’ products.*
The self-basting system consisting of distributed spikes over the whole inside flat lid ensures a continuous rainfall effect over the food inside the cocotte. The Staub self basting system in the lid is 9 times more effective than conventional lids.**
*Tested by Cetim Cermat (11/2009)
**Tested by R&D Department of ZWILLING J.A. Henckels (11/2009)

Staub Coq au Vin Oval Cocotte/Dutch Oven, 5.75Qt (Black Matte, 1123123) Features:

Staub Oval Cocotte
Named after the classic French meal Coq au Vin (recipe below)
Features a knob in the shape of a noble rooster
Black matte color
Great for braising
Safe for metal utensils
Self-basting spikes on the lid create a rainfall effect (see above)
Heavy weight; tight-fitting lid locks in moisture
Rough texture helps improve browning of foods
Smooth enamel bottom will work on all stovetops, including induction
Each cocotte is one of a kind
Dutch oven is oven safe up to 500° F
Requires no seasoning
Made in France
Lifetime manufacture warranty against defects in materials and/or craftsmanship
Dishwasher safe

Cocotte Product Dimensions: 11.6″ x 14.7″ x 6.2″ inches
Staub Oval Cocotte/Dutch Oven Shipping Weight: 16 lbs

Click to return to the Staub Cookware index

Coq au Vin is a time-honored French dish of chicken cooked in red wine, a very simple and easy way to make that mouthwatering fall-off-the-bone chicken. Below is a basic recipe so you can get to cooking with your brand new Staub Coq au Vin Oval Cocotte/Dutch Oven.

1 tablespoon vegetable oil
1 (4 pound) whole chicken, cut into pieces
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 1/2 cups red wine
1 1/2 cups chicken stock
1 onion
1 tablespoon cornstarch
1/3 cup water

Directions:

Heat oil in your cocotte/dutch oven over medium high heat. Season chicken parts with salt, pepper and garlic powder and saute until lightly browned, about 5 to 7 minutes.
Place wine in a shallow dish or bowl. Dip chicken pieces into wine, one at a time, and return to cocotte. Add any remaining wine, stock and onions, stir together and reduce heat to medium.
Cover cocotte/dutch oven and cook for 30 minutes or until chicken is cooked through and no longer pink inside. In a small bowl, mix together cornstarch and water and add mixture to sauce to thicken; cook an additional 2 to 3 minutes and serve.

Manufacturer Part Number	1123123
Product Type	Dutch Ovens
Stove Top Compatibility	Non Induction Stove Tops
Weight (in Lbs)	15.7
Country of Manufacture	France
Manufacturer's Warranty	Limited Lifetime Warranty
Brands	Staub
Options	With Lid
Quantity Included	1
GTIIN / UPC Code	00872078002374
Size	13" to 14"
Capacity	5.75 Quart
Color	Black
Material	Enamel Coated Cast Iron
Description Author	Brett L
Product Name	Staub 5.75 Qt. Oval Coq au Vin Cocotte/Dutch Oven, Matte Black
Shape	Oval